THE LIBRARIAN & THE KITCHEN:
A place for storing and sharing things about food
Saturday, January 23, 2016
It is hard to go past this as my yummiest breakfast! No recipe is required here. Just put the juicy black olives on a plate. I normally have six. Crumble about 100 gr of Greek fetta onto the plate. Grind black pepper on top! Who needs toast when you can have olives and fetta?