Friday night finals footy with Geelong playing so what better thing to do than experiment with pizza. Tonight I experiment with sun dried tomato pesto which I have never tasted before. Otherwise ricotta and various vegetables and olives and anchovies are nothing particularly new. The end result was delicious. Whether Geelong will win remains to be seen.
Ingredients
1 Wattle Valley wholemeal wrap
Sun dried tomato pesto
Ricotta
Sopressa
1/4 green pepper
4 mushrooms
2 black olives
2 anchovies
Mode
Preheat oven to 220c
Place wholemeal wrap on oven tray
Spread the sun dried tomato pesto on wrap
Spread with ricotta
Slice green peppers and mushrooms
Place sopressa on the ricotta
Add mushrooms, followed by pepper
Sprinkle over chopped olives and anchovies
Bake in 220c oven for 12 minutes
Enjoy!
