Saturday, October 8, 2016

Octopus and bocconcini salad

The smell of Spring in the air and some warmer weather have made my mind turn to salads. This one was one pulled together from ingredients on hand.  The pickled octopus I had was in a dressing which I used.  If you want to add another or more dressing add one of your choice.


210 gr bocconcini
3 tomatoes
1 Lebanese cucumber
150 gr grilled baby octopus
2 small carrots
1/2 green pepper


Drain the bocconcini, cut in half and place in salad bowl
Wash the tomatoes, cut in wedges and add to the cheese
Slice the cucumber lengthwise and then crosswise and add to bowl
Peel and slice carrots and add
Cut and seed pepper, cut into bite size strips and add
Add baby octopus and its dressing .
Serves two


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