Prawn pizza

Another weekend another pizza but not one for the Sunday pizza group. I had bought some prawns for a pizza on Friday and couldn’t resist making something with them on Saturday. It was delicious! How grateful am I to have fresh seafood on hand at my local Piedimonte’s! 

Ingredients

1 wholemeal Lebanese bread

Sundried tomato pesto

Mozzarella 

Cooked prawns about 250 gr

Green pepper

Mushrooms 

Mode

Preheat oven to 220c

Spread pesto sauce on the Lebanese bread

Slice Mozzarella and add

Place prawns over sauce and cheese

Slice mushroom and sprinkle over

Slice green peppers and sprinkle over 

Bake in 220c oven for 12 minutes

Enjoy on a Saturday or Sunday (or any time). 

Another Sunday pizza!

Another Sunday and another Sunday pizza though not the one I had planned to cook! Conscious of a request for vegetarian one, I had some chargrilled red capsicums on hand but had forgotten to buy the mushrooms and green pepper I wanted to use. Ah well next Sunday! This pizza is rather one of leftovers I had on hand but nonetheless delicious.

Ingredients

1 Wattle Valley wholemeal wrap

Basil & rocket pesto

Mozzarella 

Sopressa 

1/2 zucchini

1/4 red pepper 

1/4 green pepper

2 black olives

Mode

Preheat oven to 220c

Spread pesto on wholemeal wrap

Slice mozzarella and add

Place sopressa over pesto and cheese

Grate zucchini and add

Slice red and green pepper and olives and sprinkle over 

Bake in 220c oven for 12 minutes

Enjoy on a Sunday (or any time). 

Pizza with ham, mushrooms and chargrilled red pepper

Another Sunday night, another Sunday night pizza! Once upon a time a long, long time ago some of us used to gather every Sunday for pizza. Now decades later we are scattered but the Sunday night pizza still exists wherever we are though not every Sunday and not often together.

This one of mine, Covid comfort food perhaps or nostalgia for the past, is based on the Pritikin idea of using wholemeal Lebanese bread as a base. I find it a lot lighter than the traditional Italian base and probably healthier.

Ingredients

1 wholemeal Lebanese bread

Pizza sauce from tomatoes (ready made)

Mozzarella 

Ham

Mushrooms 

Chargrilled red pepper

Mode

Preheat oven to 220c

Spread tomato pizza sauce on the Lebanese bread

Slice Mozzarella and add

Place ham over sauce and cheese

Slice red peppers and sprinkle over 

Bake in 220c oven for 12 minutes

Enjoy on a Sunday (or any time).