Saturday, May 22, 2021

Swordfish pie



Yum swordfish! I hadn’t had any for ages so when I went shopping and saw some I grabbed it. I wasn’t sure what I would cook with it but tonight I remembered the coriander pesto I had awaiting my ideas for it. Then it was a matter of seeing what I had in the way of vegetables and deciding whether to use phyllo or puff pastry. Then voilà! 



Ingredients

2 sheets puff pastry
140 gr swordfish fillet
Small carrot
1/2 red pepper
2 spring onions
2 heaped tsp coriander pesto
3 tsp crushed ginger root
Poppyseed



Mode

Preheat oven to 180c
If using frozen puff pastry remove sheets from freezer to thaw
Julienne the carrot
Clean and chop spring onions
Roughly cut the red pepper
Crush ginger
Place one sheet of pastry in base of baking dish
Place the swordfish fillet on pastry
Spread pesto over
Add spring onion and crushed ginger
Top with carrot pieces and red pepper
Place second sheet of pastry on top
Trim and seal pastry and decorate as desired
Sprinkle with poppyseed
Bake in oven at 180c for 45 minutes





Saturday, May 8, 2021

Sardines St Clements



Yesterday coming out of the fog and lack of appetite from AstraZeneca I had a delicious lunch of chilli sardines with orange and rocket salad. What a lovely way to get my appetite back and no wonder I was excited to find fresh filleted sardines on sale today!  

This is not really like the whole sardines I had yesterday but a variant of a recipe I found years ago in a book by Lorenza de Medici. The name is from the combination of lemon and orange in my recipe. I used ready-made breadcrumbs with lemon, pepper and parsley but you could use whatever you have. I ate mine with rocket and some potatoes I had previously roasted. Delicious! 




Ingredients 

1/2 orange
1/2 lemon
25gr pinenuts
1 tsp Sambal oelek
Breadcrumbs 
500 gr filletted sardines



Mode

Preheat oven to 160c
Juice the orange and lemon
Arrange the sardines in an ovenproof dish
Sprinkle breadcrumbs over
Add the orange and lemon juice
Sprinkle over the pinenuts and Sambal oelek
Bake in 160c oven for 40 minutes







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