Prawn pizza

Another weekend another pizza but not one for the Sunday pizza group. I had bought some prawns for a pizza on Friday and couldn’t resist making something with them on Saturday. It was delicious! How grateful am I to have fresh seafood on hand at my local Piedimonte’s! 

Ingredients

1 wholemeal Lebanese bread

Sundried tomato pesto

Mozzarella 

Cooked prawns about 250 gr

Green pepper

Mushrooms 

Mode

Preheat oven to 220c

Spread pesto sauce on the Lebanese bread

Slice Mozzarella and add

Place prawns over sauce and cheese

Slice mushroom and sprinkle over

Slice green peppers and sprinkle over 

Bake in 220c oven for 12 minutes

Enjoy on a Saturday or Sunday (or any time). 

Sardines pizza

Sardines!! Yum!! I have never made a pizza with fresh filleted sardines before (or any sardines for that matter). So Sunday night pizza friends this is one to have and repeat. I love sardines and this combination is delicious - πολύ νόστιμο! 

Ingredients

1 Wattle Valley wholemeal wrap

Sun dried tomato pesto

Ricotta

12 fresh filleted sardines 

6 black olives

Pinenuts

Mode

Preheat oven to 220c

Spread pesto on wholemeal wrap

Spoon on ricotta and spread evenly

Place sardines over pesto and cheese

Chop olives and sprinkle in middle

Sprinkle pinenuts over

Bake in 220c oven for 12 minutes

Enjoy on a Sunday (or any time).