Sardines!! Yum!! I have never made a pizza with fresh filleted sardines before (or any sardines for that matter). So Sunday night pizza friends this is one to have and repeat. I love sardines and this combination is delicious - πολύ νόστιμο!
Ingredients
1 Wattle Valley wholemeal wrap
Sun dried tomato pesto
Ricotta
12 fresh filleted sardines
6 black olives
Pinenuts
Mode
Preheat oven to 220c
Spread pesto on wholemeal wrap
Spoon on ricotta and spread evenly
Place sardines over pesto and cheese
Chop olives and sprinkle in middle
Sprinkle pinenuts over
Bake in 220c oven for 12 minutes
Enjoy on a Sunday (or any time).
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