And with the rest of the sardines, I cooked them with lemon, breadcrumbs and pinenuts. They are to be eaten another night or even frozen and enjoyed even later as I know from previous experience.
Ingredients
1 lemon
25gr pinenuts
Breadcrumbs
20 fresh filletted sardines
Mode
Preheat oven to 180c
Juice the lemon
Arrange the sardines in an ovenproof dish
Sprinkle breadcrumbs over
Add the lemon juice
Sprinkle over the pinenuts
Bake in 180c oven for 30 minutes
1 comment:
i do love sardines! i tried ortiz sardines the other day. oh my the best i've ever had.
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