Sunday, September 19, 2021

Sardines with lemon



And with the rest of the sardines, I cooked them with lemon, breadcrumbs and pinenuts. They are to be eaten another night or even frozen and enjoyed even later as I know from previous experience.

Ingredients 

1 lemon
25gr pinenuts
Breadcrumbs 
20 fresh filletted sardines




Mode

Preheat oven to 180c
Juice the  lemon
Arrange the sardines in an ovenproof dish
Sprinkle breadcrumbs over
Add the lemon juice
Sprinkle over the pinenuts
Bake in 180c oven for 30 minutes



1 comment:

Sherry's Pickings said...

i do love sardines! i tried ortiz sardines the other day. oh my the best i've ever had.

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