Sunday, September 26, 2021

Lemon potatoes and carrots



Whoops! I had a plan of roast vegetables and swordfish pie for dinner tonight. Then a question on Twitter from @sandrodemaio about what everyone was cooking made me realize that timely cooking of the vegetables was necessary so a sort of compromise Greek lemon vegetables was the result. 

Ingredients

2 large potatoes 
2 carrots
Olive oil
Dry rosemary
6 cloves garlic
1 lemon



Mode

Preheat oven to 220c
Chop potatoes and carrots as desired
Place in ovenproof dish
Sprinkle with rosemary
Crush garlic cloves and add
Douse in olive oil
Cook in 220c oven for 30 minutes
Meanwhile juice the lemon
Pour the juice over vegetables
Return to 350c oven for 45 mins




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