Thursday, June 30, 2011

#blogjune 28 Sweet chilli prawn pies

I am still on a bit of a roll about cooking pies. This started this time last year when I was in England and had fabulous pies in a few pubs. The latest one I tried was a pie cooked with prawns, sweet chilli sauce and broccoli. It was very yummy and I ate it with potato and sweet potato chips cooked with garam masala.


4-5 tbs ready prepared tomato sauce
12 prawns (peeled)
8-10 broccoli flowerets
2 tbs chopped parsley
1/2 tsp chopped red chilli (dry or fresh)
2-3 tbs Thai sweet chilli sauce
Puff pastry


Heat oven to 200c
Remove pastry to thaw (if frozen)
Chop broccoli, parsley and chilli
Add tomato sauce to pan and heat
When heated add prawns, broccoli, parsley, chilli and sweet chilli sauce
Stir to combine
Simmer until cooked
Add to mixture to pie dish or individual dishes
Cover with pastry
Cook for 20-25 minutes
Serves two

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