Saturday, June 18, 2011

#blogjune 13 Turkey and coriander balls in tomato sauce

I made two different meals with my turkey and coriander meat balls. Apart from eating them directly from the pan with stir-fry vegetables, I made a dish of them in tomato sauce.

500 gr minced turkey
1 slice multigrain bread
1 bunch of coriander
1 egg
Olive oil
1 cup ready made tomato sauce

Place the bread in water to absorb liquid
Roughly chop coriander
Place turkey in bowl
Add coriander and egg and mix
Squeeze excess liquid from the bread and add to mixture
Combine mixture thoroughly using hands
Using a dessertspoon and hands form meatballs
Place tomato sauce in large pan or casserole and heat
Add oil to pan and heat
Roll balls in flour
Add to oil and seal quickly
Place into tomato sauce
Place a simmer pad under pan and simmer for half an hour

1 comment:

Jenelle said...

I seriously have to try these - I love turkey and they look delicious. Even cold on salad the next day too... mmm!!


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