Salmon pie

I puzzled for a while this evening about what to cook but then decided I needed some comfort food. Hmm I had some salmon, some silver beet and red pepper. All I needed to do was thaw the pastry, turn on the oven and steam the silver beet!

Ingredients

3 silverbeet leaves including stalks

1 spring onion

1 clove of garlic crushed

1 tsp Sambal oelek

1 tsp crushed ginger root

2 sheets frozen puff pastry

450 gr skinned salmon fillets

1 red pepper

Poppyseeds

Mode

Place water in steamer to boil

Preheat the oven to 180c

Take the pastry sheets from freezer to thaw

Roughly chop the silverbeet and stalks and add to steamer

Chop spring onion and add to steamer

Add garlic, ginger and Sambal oelek to vegetables 

Add lid to steamer bring to boil

Place a thawed sheet of pastry on the bottom on a baking dish

Arrange the salmon fillets on top of it

Roughly chop the red pepper and add to the salmon

Spoon the steamed vegetables on top

Cover with other slice of pastry and pinch edges to seal

Sprinkle poppyseeds on top

Bake in 180c oven for 45 minutes