Sunday, January 27, 2019

Tuna, red pepper and sweet potato pie

Recently I spent a few days in Torquay and was pressed into service to cook a fish pie. So when I returned to Melbourne fish and pies were on my mind. What was at the shops? Fresh tuna, sweet potato and red pepper! Yum yum!! And there it was.


350 gr tuna
Half red pepper
Half sweet potato 
1 clove garlic
1 tsp crushed ginger
1 tsp Sambal oelek 
2 sheets frozen puff pastry
Poppy seed


Preheat oven to 180c
Remove pastry to thaw
Chop sweet potato and microwave for 5 minutes
Roughly chop red pepper
Place one sheet of pastry on base of square baking dish
Add tuna
Place red pepper and sweet potato around the tuna
Crush ginger and garlic and add to the pie contents
Add Sambal oelek
Place second sheet of puff pastry on pie
Press to seal
Sprinkle poppyseeds 
Place in 180c oven for 45 minutes

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