I can’t believe that I really feel like blogging again! Maybe catching up with Greek foodblogger Ivy Liacopoulou triggered something for me as well as Fiona Doyle!
So tonight on New Year’s Eve I am cooking a simple pie with fresh tuna, red pepper, coriander and ginger all put together in puff pastry. I know, unbelievably for me, that there are people who abhor coriander but I love the taste so that’s what we have today.
Ingredients
280 gr fresh tuna
1/2 red pepper
Handful coriander
1 handful coriander
1 teaspoon crushed ginger
2 sheets puff pastry
Poppy seeds
Mode
Take frozen pastry sheets out of freezer
Turn on oven to preheat to 180c
Chop red pepper into large pieces
Roughly chop coriander
Crush ginger
Place bottom sheet of thawed pastry on base of baking dish
Add tuna fillet
Arrange around tuna the red capsicum
Sprinkle over chopped coriander
Add crushed ginger
Place second sheet of pastry over and seal to form pie
Place in oven
Bake for 45 minutes
Serves two!
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