On Christmas Day I found myself the grateful recipient of a large bunch of rhubarb from my sister’s garden. I am not sure what the variety is, but someone suggested from the photo that it was “ruby red” and it may well be so. I decided I would cook it in orange juice and add some ginger for an extra bit of flavour. Yum!
And the blogpost? I have been slack about blogging in recent times in part due to Google not keeping its Blogger app up to date as I had found this an easy way to work with my photos and text in one place on my phone. But for years I had participated in #blog12dayschristmas and when I saw posts this week from someone with whom I had participated in the past, I thought of blogging again. As a result, I have found a third party app for Blogger and this is my first experiment with it.
Ingredients
4 cups rhubarb
2 oranges
2 teaspoons crushed ginger root
Mode
Remove all the leaves from the tops of the rhubarb and dispose of carefully
Slice the bottom to clean off
Slice the rhubarb stalks into pieces about two inches long
Place in a saucepan
Squeeze the oranges and add the juice to saucepan
Crush the ginger and add
Bring mixture to a boil
Then simmer for about 5 minutes
Cover and allow to cool
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