Well it was my birthday and for the second year in a row I was in lockdown and had to cancel my previously arranged dinner out with friends. So I had a lovely Zoom meeting with interstate friends (originally planned as pre-dinner event) and then wondered what to cook. Would it be fresh sardines or fresh tuna? This is what I went for on my birthday. I ate the sardines with potatoes roasted with olive oil, rosemary and whole garlic cloves.
Ingredients
16 filleted sardines
1 tsp sumac
1 clove garlic
Olive oil
Mode
Preheat oven to 180c
Arrange sardines in baking dish
Sprinkle sumac over
Crush garlic and add
Sprinkle with olive oil
Bake in oven for 20 minutes
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