Sunday, January 3, 2021

Tasmanian salmon with coriander pesto and lentils

After a 2020 Covid year of cooking pies and feeling rather plump, I felt January 2021 was the time to try cooking something with a little less in the way of carbs. This salmon dish is cooked in the oven under foil, regrettably without a whiff of puff pastry, but delicious for all that. Enjoy!


200 gr Tasmanian salmon
400 gr canned lentils
2 spring onions
1/4 red capsicum
1 tbs coriander pesto
2 cloves garlic
2 tsp crushed ginger root


Preheat the oven to 180c
Chop spring onion and capsicum
Crush garlic and ginger
Open lentils and drain
Place as base in oven dish
Add salmon
Coat with coriander pesto
Top with spring onion, capsicum, garlic and ginger
Cover with foil
Bake in 180c oven for 45 minutes

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