Fresh sardines at Piedimonte’s? Yes please! In these days of being hunkered down at home it was great to see some sardines. And an orange (though why have them from overseas rather than Australia I don’t know), breadcrumbs and mixed peel! A meal fit for the goddesses and delicious it was.
Ingredients
500 gr sardines (filletted and spread flat)
Bread crumbs (seasoned and with Parmesan)
1 orange
1 tbs mixed peel
Mode
Preheat oven to 180c
Place the sardines in ovenproof dish in whatever layout pleases you
Sprinkle with breadcrumbs
Juice the orange
Pour over the sardines and breadcrumbs
Sprinkle on top the mixed peel
Cook at 180c for 30 minutes
Serve with crisp green salad
1 comment:
what an interesting recipe. i've never had sardines other than out of a tin:-) Keep well.
cheers
sherry
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