Thursday, August 29, 2019

Pork butterfly steak with capsicum salad splash



This is another of those recipes which is barely cooking!  But I did prepare the ingredients, assemble them and then bake in the oven so I guess cooking was involved. The trigger for it was doing a big clean out of the pantry and discovering half a bottle of the Christmas gift from my nephew of some yummy Yarra Valley Roasted capsicum salad splash.  And the result was delicious!




Ingredients

4 pork butterfly steaks
4 tbs roasted red capsicum salad splash
Parmesan



Mode

Preheat the oven to 180c
Arrange the pork steaks in an oven-proof serving dish
Spoon the splash over the pork
Grate Parmesan over the meat
Cover with foil and bake in the oven for 45 minutes.

1 comment:

Sherry's Pickings said...

i'm afraid i can't do the pork thing but this would be good with chicken too i think. capsicum salad splash sounds like fun. cheers sherry

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