Salmon pie

I was just back from a trip to Adelaide for the first time in decades and needed to do some food shopping. But the skies opened! And the wind rose! I hunkered down and read my book but eventually decided (once the rain had calmed down) that a quick trip to Piedimonte’s was needed and what I wanted to cook was salmon pie.

Ingredients

270 gr Atlantic salmon

1/2 red capsicum

1/2 zucchini

2 spring onions

2 tsp crushed ginger root

2 tsp crushed garlic (2 cloves)

1.5 tsp Sambal Oelek

2 slices frozen puff pastry

Poppy seeds

Mode

Take puff pastry out of freezer to thaw

Preheat oven to 180c

Crush ginger and garlic 

Chop spring onions

Thinly slice zucchini lengthwise

Roughly chop red capsicum

Place one sheet of pastry in ovenproof dish

Add salmon, zucchini, red capsicum and spring onions

Add ginger, garlic and Sambal oelek

Place second sheet of pastry above and seal edges

Sprinkle poppy seed on top of pie

Place pie in oven and cook for 45 minutes at 180c

Enjoy!