Friday, December 5, 2014
Lemon and orange chicken
Last week when with the help of a friend I was cleaning out and sorting a high kitchen cupboard where I store preserves I discovered I had a jar with some syrup from a jar of Stephanie's Spiced Oranges. I have used it in the past for basting roast chicken and talked of doing that again. However, this time I chose to cook some chicken Maryland individual pieces rather than a whole chicken. And the result was delicious!
2 portions of chicken Maryland
1 dessertspoon citron salt
6 dessertspoons of spiced oranges syrup
Preheat oven to 210c.
Arrange the chicken in a baking dish
Sprinkle with citron salt
Roast for 30 minutes
Remove the chicken from the oven and spoon over the spiced orange syrup
Return to oven and roast for another 20 minutes.