Thursday, March 20, 2014

Almond chia pudding with raspberries

It is probably a misnomer to call this a pudding as that implies a bit more effort going into the making.  But it is a pudding. I am a chia seed novice and bought some for the first time this week.  So this is really playing.  I have seen people with fabulous chia breakfasts and that's what I wanted too.  It was yummy.  I'll be continuing to experiment.


1 cup almond milk
3 tbs chia seeds
1/4 cup raw almonds
45 gr frozen raspberries


Add chia seeds to almond milk in a bowl
Put in the refrigerator overnight to allow the seeds to absorb the almond milk
In the morning remove from the refrigerator
Add almonds and frozen raspberries
Sprinkle with cinnamon

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