Saturday, September 12, 2009

Dill chicken balls take two!

After my first disastrous but redeemed go at chicken balls I thought I would have another go! This time the mixture was very firm and easy to form into balls.

They tasted very meaty as I didn't add any bread, though the addition of grated parmesan was nice. They were fine but I think I will try again with bread as I like that texture. Dill chicken balls are a work in progress!


650 gr chicken mince
15 gr dill
1 egg
2 cloves garlic crushed
4 tbs grated parmesan
Olive oil
Tomato sauce
Shaved parmesan


Roughly chop the dill
Place chicken, dill, parmesan, garlic, egg in bowl and stir
Roll up sleeves and blend the mixture until combined
Form balls of desired size and roll in flour
Add tomato sauce to large pan or saucepan and heat on top of stove
Heat oil in pan
Quickly seal the balls in oil and added to already heated tomato sauce
Simmer on top of the stove for 30 mins or if preferred in 180c oven for 45 mins
Serve with shaved parmesan and accompanied by vegetables or green salad

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