With the rest of the rice, tomato and dill mixture I filled and cooked a couple more red peppers. This time rather than adding fetta I added a handful of raisins to the mixture. The reason was simply that I was engaged in cleaning out the pantry and found a container with that number of raisins in it and I wanted to use them ;>).
These peppers were also delicious, but a lot sweeter. I think that I could probably have done with fewer raisins as raisins are very sweet and plump up a lot. However, I enjoyed these as well as the previous batch. I'll be cooking piperies now that they are on my radar again. Maybe I'll try stuffing with couscous next time?
THE LIBRARIAN & THE KITCHEN: A place for storing and sharing things about food
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