Well, it's another day and another weekend and I've slipped off to Piedimonte's for more ingredients (and the obligatory cat food). And what have I found? I suddenly remembered another herb and spice section at Piedimonte's, not the normal one but a more specialized one near the vegetables. And lo! I am the proud owner of 80 grams of premium grade Sumac from Turkey! They had it all the time.
Now I can try the Lebanese Lamb Pie in Phyllo with sumac instead of lemon and lime juice and zest. However, I am actually glad that I didn't find the sumac last weekend as the lemon and lime added a lovely tangy flavour to the pie. Now I just need to go in search of pomegranate molasses - and I have been given a lead for that ;>)
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