This is another of those recipes which is barely cooking! But I did prepare the ingredients, assemble them and then bake in the oven so I guess cooking was involved. The trigger for it was doing a big clean out of the pantry and discovering half a bottle of the Christmas gift from my nephew of some yummy Yarra Valley Roasted capsicum salad splash. And the result was delicious!
Ingredients
4 pork butterfly steaks
4 tbs roasted red capsicum salad splash
Parmesan
Mode
Preheat the oven to 180c
Arrange the pork steaks in an oven-proof serving dish
Spoon the splash over the pork
Grate Parmesan over the meat
Cover with foil and bake in the oven for 45 minutes.
