Another weekend another pizza but not one for the Sunday pizza group. I had bought some prawns for a pizza on Friday and couldn’t resist making something with them on Saturday. It was delicious! How grateful am I to have fresh seafood on hand at my local Piedimonte’s!
Ingredients
1 wholemeal Lebanese bread
Sundried tomato pesto
Mozzarella
Cooked prawns about 250 gr
Green pepper
Mushrooms
Mode
Preheat oven to 220c
Spread pesto sauce on the Lebanese bread
Slice Mozzarella and add
Place prawns over sauce and cheese
Slice mushroom and sprinkle over
Slice green peppers and sprinkle over
Bake in 220c oven for 12 minutes
Enjoy on a Saturday or Sunday (or any time).
