Well, of course, you could actually plan to cook this pie or you could just scour your products and decide to experiment any time. But I have hardly been out of the house for weeks and today I wanted to cook a pie for dinner and wondered what to cook. So I had some fresh vegetables, some coriander pesto, puff pastry and lentils. This is the result.
Ingredients
2 sheets frozen puff pastry
1/2 red pepper
3-4 mushrooms
2 spring onions
2 tbs coriander pesto
400 gr can lentils
Poppy seed
Mode
Preheat oven to 180c
Remove pastry from freezer to thaw
Peel and chop spring onions
Chop red pepper
Slice mushrooms
Place one sheet of thawed pastry on base of baking dish
Add vegetables
Drain and rinse lentils and add
Add coriander pesto and stir to combine
Place second sheet of pastry and form pie
Sprinkle with poppy seed
Bake in oven for 45 minutes.
