This dish, like my last similar recipe, is inspired by Mediterranean cooking in Sicily, Calabria (and Greece). Magna Graecia indeed! This ti...

I got my inspiration for this from a regular newsletter I get from  eatingwell.com   And they say they were inspired by Mediterranean cookin...

Another weekend another pizza but not one for the Sunday pizza group. I had bought some prawns for a pizza on Friday and couldn’t resist ma...

Well, dear friends of Sunday night pizza from of old (and anyone else who is reading), there is no pizza tonight! Instead last night I cooke...

Whoops! I had a plan of roast vegetables and swordfish pie for dinner tonight. Then a question on Twitter from @sandrodemaio about what ever...

And with the rest of the sardines, I cooked them with lemon, breadcrumbs and pinenuts. They are to be eaten another night or even frozen an...

Sardines!! Yum!! I have never made a pizza with fresh filleted sardines before (or any sardines for that matter). So Sunday night pizza fri...