Sardines with lemon

And with the rest of the sardines, I cooked them with lemon, breadcrumbs and pinenuts. They are to be eaten another night or even frozen and enjoyed even later as I know from previous experience.

Ingredients 

1 lemon

25gr pinenuts

Breadcrumbs 

20 fresh filletted sardines

Mode

Preheat oven to 180c

Juice the  lemon

Arrange the sardines in an ovenproof dish

Sprinkle breadcrumbs over

Add the lemon juice

Sprinkle over the pinenuts

Bake in 180c oven for 30 minutes