Sardines pizza

Sardines!! Yum!! I have never made a pizza with fresh filleted sardines before (or any sardines for that matter). So Sunday night pizza friends this is one to have and repeat. I love sardines and this combination is delicious - πολύ νόστιμο! 

Ingredients

1 Wattle Valley wholemeal wrap

Sun dried tomato pesto

Ricotta

12 fresh filleted sardines 

6 black olives

Pinenuts

Mode

Preheat oven to 220c

Spread pesto on wholemeal wrap

Spoon on ricotta and spread evenly

Place sardines over pesto and cheese

Chop olives and sprinkle in middle

Sprinkle pinenuts over

Bake in 220c oven for 12 minutes

Enjoy on a Sunday (or any time).