Another Sunday pizza!

Another Sunday and another Sunday pizza though not the one I had planned to cook! Conscious of a request for vegetarian one, I had some chargrilled red capsicums on hand but had forgotten to buy the mushrooms and green pepper I wanted to use. Ah well next Sunday! This pizza is rather one of leftovers I had on hand but nonetheless delicious.

Ingredients

1 Wattle Valley wholemeal wrap

Basil & rocket pesto

Mozzarella 

Sopressa 

1/2 zucchini

1/4 red pepper 

1/4 green pepper

2 black olives

Mode

Preheat oven to 220c

Spread pesto on wholemeal wrap

Slice mozzarella and add

Place sopressa over pesto and cheese

Grate zucchini and add

Slice red and green pepper and olives and sprinkle over 

Bake in 220c oven for 12 minutes

Enjoy on a Sunday (or any time).