Lemon potatoes

I love lemon potatoes but for some unknown reason have never cooked them. The topic arose in a conversation with @ladymidnight recently and I wondered why I have never done so. We talked about different shapes people cooked them in and after a bit of research in my cookbooks this is what I came up with last night. Just yummy!

Ingredients

2 large potatoes

Dry rosemary

Olive oil

2 lemons

1/2 cup water

Mode

Preheat oven to 220c

Chop potatoes in desired shape

Place in ovenproof dish

Pour oil over potatoes and use hands to ensure potatoes are coated

Sprinkle over dry rosemary

Place in oven and bake for 20 minutes

Meanwhile juice the lemons and add water to lemon juice

Remove potatoes from oven

Pour lemon mixture over the potatoes 

Return to oven for another 40-45 minutes