Lemon potatoes and carrots

Whoops! I had a plan of roast vegetables and swordfish pie for dinner tonight. Then a question on Twitter from @sandrodemaio about what everyone was cooking made me realize that timely cooking of the vegetables was necessary so a sort of compromise Greek lemon vegetables was the result. 

Ingredients

2 large potatoes 

2 carrots

Olive oil

Dry rosemary

6 cloves garlic

1 lemon

Mode

Preheat oven to 220c

Chop potatoes and carrots as desired

Place in ovenproof dish

Sprinkle with rosemary

Crush garlic cloves and add

Douse in olive oil

Cook in 220c oven for 30 minutes

Meanwhile juice the lemon

Pour the juice over vegetables

Return to 350c oven for 45 mins