Ingredients
Olive oil
2 stalks celery including leaves
3 cloves garlic crushed
1 can (400 gr) diced tomatoes
8 mammoth black olives
3-4 tbs chopped fresh basil
1 tbs capers
400 gr swordfish
Mode
Heat the oil in a pan large enough to simmer all the ingredients
Chop the celery
Crush the garlic
Lightly fry the garlic and celery
Add the tomatoes and olives and stir occasionally
Chop basil and add it and capers
Turn down heat and simmer for about 5 minutes
Add the swordfish steaks and stir to cover the fish
Cover and simmer for 15-20 minutes
this sounds very tasty. i do like stuffed green olives as my go-to though!
ReplyDeleteLooks delicious 😁!
ReplyDelete