THE LIBRARIAN & THE KITCHEN: A place for storing and sharing things about food
Sunday, March 13, 2022
Sunday Night Pizza: with figs, honey and rocket pesto
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One of the lovely things that happened to me during the last two years of Covid has been a very simple thing. A group of us who years ago us...
1 comment:
Thursday, February 17, 2022
Chicken with tomato, basil, capers and olives
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At some point the last week I saw a headline somewhere for a recipe including chicken, tomatoes and capers. I didn't read the recipe as ...
1 comment:
Friday, January 28, 2022
Sardines with tomatoes, olives, celery and leek
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This dish, like my last similar recipe, is inspired by Mediterranean cooking in Sicily, Calabria (and Greece). Magna Graecia indeed! This ti...
1 comment:
Tuesday, November 2, 2021
Swordfish in tomatoes with olives and capers
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I got my inspiration for this from a regular newsletter I get from eatingwell.com And they say they were inspired by Mediterranean cookin...
2 comments:
Sunday, October 10, 2021
Prawn pizza
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Another weekend another pizza but not one for the Sunday pizza group. I had bought some prawns for a pizza on Friday and couldn’t resist ma...
1 comment:
Sunday, September 26, 2021
Swordfish pie
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Well, dear friends of Sunday night pizza from of old (and anyone else who is reading), there is no pizza tonight! Instead last night I cooke...
2 comments:
Lemon potatoes and carrots
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Whoops! I had a plan of roast vegetables and swordfish pie for dinner tonight. Then a question on Twitter from @sandrodemaio about what ever...
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