THE LIBRARIAN & THE KITCHEN: A place for storing and sharing things about food
Sunday, March 17, 2019
Baked sardines
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Recently I unexpectedly found some fresh, filleted sardines at Piedimonte’s. I realized that it was years since I last cooked my favourite s...
1 comment:
Tuesday, March 12, 2019
Muesli breakfast pudding
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I have been trying to use up small amounts of dry goods from the pantry. What could I do with a small amount of muesli? I remembered I had b...
Wednesday, February 6, 2019
Ricotta and silverbeet pie
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Yes I do like cooking pies and I do like silverbeet and cheese. And I like being able to come home and just cook something from ingredients ...
Monday, February 4, 2019
Salmon pie
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I puzzled for a while this evening about what to cook but then decided I needed some comfort food. Hmm I had some salmon, some silver beet a...
1 comment:
Sunday, January 27, 2019
Tuna, red pepper and sweet potato pie
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Recently I spent a few days in Torquay and was pressed into service to cook a fish pie. So when I returned to Melbourne fish and pies were o...
Σεσκουλόπιττα
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This afternoon I was coming home from the cinema with my friend, Dina. She asked me what I was thinking of having for dinner. I quickly repl...
Friday, January 4, 2019
Pork and coriander meatballs
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On 2 January I attended the funeral of Peter Smyth, the brother of my friend Trish. The speeches made so many mentions of meatballs and red ...
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