Pizza with ham, mushrooms and chargrilled red pepper

Another Sunday night, another Sunday night pizza! Once upon a time a long, long time ago some of us used to gather every Sunday for pizza. Now decades later we are scattered but the Sunday night pizza still exists wherever we are though not every Sunday and not often together.

This one of mine, Covid comfort food perhaps or nostalgia for the past, is based on the Pritikin idea of using wholemeal Lebanese bread as a base. I find it a lot lighter than the traditional Italian base and probably healthier.

Ingredients

1 wholemeal Lebanese bread

Pizza sauce from tomatoes (ready made)

Mozzarella 

Ham

Mushrooms 

Chargrilled red pepper

Mode

Preheat oven to 220c

Spread tomato pizza sauce on the Lebanese bread

Slice Mozzarella and add

Place ham over sauce and cheese

Slice red peppers and sprinkle over 

Bake in 220c oven for 12 minutes

Enjoy on a Sunday (or any time).