This is what happened when you have a few chicken drumettes left over from the previous recipe and wonder what to do with them! This is the basic original Abla recipe but with silverbeet on top. Be sure to cover the baking dish for the second part of the cooking so that the silverbeet doesn't dry out. I enjoyed it with rice.
Ingredients
6 chicken drumettes
2 dessertspoon rock salt
1/2 lemon
1/2 tbs of minced garlic
Silverbeet 3-4 leaves
Mode
Preheat oven to 210c.
Arrange the chicken drumettes in an uncovered baking dish
Sprinkle with rock salt
Roast for 30 minutes
Meanwhile juice the lemon
Add minced garlic to juice (about 50 ml in total)
Stir thoroughly
Roughly chop the silverbeet including white but discarding ends
Remove the chicken from the oven and pour the mixture over chicken
Add silverbeet to top
Place a lid or foil on top of the baking dish
Return to oven and roast for another 25-35 minutes.
Return to oven and roast for another 25-35 minutes.
Serve with rice or roast vegetables
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