Today I cooked my beloved favourite but a variant naturally of both my own other attempts at the dish as well as the Alba original. Abla calls it “chicken wings in garlic” but I always cook the recipe with drummettes and other variants. This is tonight’s dinner. The minor variant tonight was the addition of ginger as well as some citrus soy my sister gave me for my birthday.
10 chicken drumettes
2 dessertspoon rock salt
2 lemons
Mode
Preheat oven to 210c.
Arrange the chicken drumettes in a baking dish
Sprinkle with rock salt
Roast for 30 minutes
Meanwhile juice the lemons
Add minced garlic, minced ginger and citrus to juice (about 200 ml in total)
Ingredients
10 chicken drumettes
2 dessertspoon rock salt
2 lemons
1.5 tbs of minced garlic
2 tsp minced ginger root
2 tablespoons Saori citrus soy
Mode
Preheat oven to 210c.
Arrange the chicken drumettes in a baking dish
Sprinkle with rock salt
Roast for 30 minutes
Meanwhile juice the lemons
Add minced garlic, minced ginger and citrus to juice (about 200 ml in total)
Stir thoroughly
Remove the chicken from the oven and pour the mixture over chicken
Return to oven and roast for another 25-35 minutes.
Return to oven and roast for another 25-35 minutes.
Enjoy!
that ponzu looks interesting. i love japanese flavours.
ReplyDeleteHaha! We both sound like ads. The Saori stuff is good and she posts it so good for lockdown. https://www.saorijapanesesauce.com.au/
ReplyDelete