Winter tomato soup

This is a winter soup made with the saved produce of summer: ripe tomatoes that have become passata and dried basil leaves. It is very easy once you have the ingredients on hand. So plan in the summer for this.

Ingredients

1 litre passata

1 liter chicken stock

1 cup water

1/2 cup breadcrumbs

Handful of crushed dry basil leaves

2 garlic cloves

2 tsp chopped ginger root

Mode

Add the passata to a large pan and light stove 

Use the water to wash out the passata bottle and add to the passata

Add the chicken stock to tomato and stir to combine

Crush the garlic, ginger root and dried basil leaves and add to mixture

Add the breadcrumbs and stir 

Bring the mixture to the boil and simmer for 30 minutes stirring regularly 

Serve with a spoonful of Greek strained yoghurt in the bottom of each bowl