THE LIBRARIAN & THE KITCHEN: A place for storing and sharing things about food
Saturday, March 28, 2020
Sardines in orange
›
Fresh sardines at Piedimonte’s? Yes please! In these days of being hunkered down at home it was great to see some sardines. And an orange (t...
1 comment:
Saturday, March 21, 2020
Pork meatballs in tomato sauce
›
A week or so ago I bought some chicken mince with an idea of making meatballs in tomato sauce to freeze for eating in isolation. I made the...
Tuesday, February 18, 2020
Tasmanian salmon & coriander pesto pie
›
Another pie you might be saying? Well yes indeed and why not. Rain and hail and plummeting temperatures today invite ideas for pies. And mor...
1 comment:
Sunday, February 9, 2020
Apple and apricot chia pudding
›
It was about time for some more chia pudding breakfasts. So what did I have around apart from the standard chia seeds and tahini? I came up...
Wednesday, January 29, 2020
Pomegranate chicken
›
One of my all time favourite ways to cook chicken wings or chicken drumettes is Alba’s great recipe with rock salt, lemon juice and garlic....
2 comments:
Saturday, January 11, 2020
Butter chicken
›
I love butter chicken and used to love buying it at an Indian place close to where I worked. These days I don’t eat it very much. But just b...
Tuesday, December 31, 2019
Tuna, coriander and vegetable pie
›
On this last day of the year I thought I should try to finish 2019 as I want 2020 to be, at least some of the time. So I cooked, wrote a rec...
2 comments:
‹
›
Home
View web version