THE LIBRARIAN & THE KITCHEN: A place for storing and sharing things about food
Sunday, November 6, 2016
Meatballs with winter vegetables
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I always enjoy meat balls in any shape or form. If you have some meat balls and tomato pasta sauce already prepared this is a ver...
Saturday, October 8, 2016
Octopus and bocconcini salad
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The smell of Spring in the air and some warmer weather have made my mind turn to salads. This one was one pulled together from ingredi...
Sunday, September 11, 2016
Chia, tahini and kefir
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Chia, tahini and kefir indeed, but also currants, dried figs and raspberries are combined in this delicious breakfast. Yes, you have ...
Wednesday, August 31, 2016
Salmon pie
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Earlier in the year when I was doing a FutureLearn course, I experimented with making a couple of Elizabethan vegetable pies. This...
2 comments:
Bocconcini and cannellini salad
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With a feeling that Spring will be here soon and that I need to stop eating heavy wintry foods, I put together this delicious sala...
Saturday, August 27, 2016
Potatoes and garlic roasted in truffle oil
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My nephew often gives me interesting little treats to cook with. When I am wondering what to cook and how, casting my eye around often...
2 comments:
Monday, August 1, 2016
Seskoulopitta/Σεσκουλόπιττα with ginger and black sesame
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This is an old, old favourite just tweaked slightly to cater for the misery that is a headcold. Sometimes I include the thick white...
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