This final recipe for my FutureLearn course is actually from Week 4, not Week 5.  For some reason in my local area there was a dearth ...

After all the rich and rather heavy royal food I have been cooking and digesting for a few weeks, I felt like something light and fill...

This is another recipe inspired by the FutureLearn course. Apparently curries were much favoured in Victorian times and almost always on ...

While I continue my hunt for stocks of barley for the Week 4 Barley soup experiment, here's another experiment in Georgian chocolate...

My Futurelearn course this week is focusing on the time of George I and one of the topics under discussion has been his personal choco...

A couple of days ago, I blogged about an Elizabethan pea tarte which I made for my current Futurelearn course. Whilst I liked the ou...

Week two of my Royal Food and Feasting Futurelearn course focuses on Elizabeth 1. One of the recipes is for a pea tarte.  This is my...