What happens when you have some minced lamb and look around the kitchen for inspiration? Well, in my case yesterday I came up with ...

  Once upon a time when my gardening skills were put to use, I loved having silverbeet/σεσκούλο growing in the garden so that I could p...

I love pies and often try them out in pubs. I also enjoy making them. This batch contains some of my favourite flavours: chicken, mush...

Just after MIFF and inspired by a recipe I saw in a Greek easy reader, I shared a recipe for a leek pie that I had made. This is a var...

Yes, more meatballs! I am a meatball tragic really. This time I made up the meatballs from a combination of minced pork and beef wit...

I am just emerging from the fog of the Melbourne International Film Festival (MIFF) where I have been living in many places and times. In...

  This post is for my friend Maria and is my current favourite breakfast!  And it is well worth the five minutes it takes to prepare the n...