THE LIBRARIAN & THE KITCHEN: A place for storing and sharing things about food
Sunday, September 13, 2015
Leek and silverbeet pie/ Σεσκουλοπρασόπιττα
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Just after MIFF and inspired by a recipe I saw in a Greek easy reader, I shared a recipe for a leek pie that I had made. This is a var...
5 comments:
Tuesday, September 8, 2015
Pork and beef balls
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Yes, more meatballs! I am a meatball tragic really. This time I made up the meatballs from a combination of minced pork and beef wit...
Tuesday, August 25, 2015
Leek Pie Πρασόπιττα
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I am just emerging from the fog of the Melbourne International Film Festival (MIFF) where I have been living in many places and times. In...
Tuesday, June 9, 2015
Kefir and chia pudding
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This post is for my friend Maria and is my current favourite breakfast! And it is well worth the five minutes it takes to prepare the n...
Wednesday, June 3, 2015
Pork balls in avgolemono
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Yes, it's meatballs again! Surprise, surprise! When I was in Athens recently on a couple of occasions I had lovely meatballs in avgo...
Tuesday, March 17, 2015
Tahini chia pudding
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What a yummy breakfast! I love tahini and was so excited to see a reference to using it with chia seeds to make a pudding that I went...
1 comment:
Tuesday, December 30, 2014
#blog12daysxmas Day 6 Μπριζόλες χοιρινές
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Or in other words Greek pork chops. I love Greek grilled meat: souvlakia, chops, meatballs. Usually I just prepare the meat by flinging i...
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