I always feel like meatballs - of whatever flavour. These ones combine some of my favourite flavours: ginger, garlic, Thai basil, chicke...

  A couple of weekends ago, in between viewing the Gertrude Street Projections with my friend Karen, we ate at a yummy Spanish restaurant ...

Black rice is packed with nutrients and adds a great favour to salads or stirfries. This is a simple stirfry with the added pleasure o...

The hot Melbourne summer this year called for lots of fresh, crisp salads.  This is one that I made for lunch one day.  I love the com...

It is probably a misnomer to call this a pudding as that implies a bit more effort going into the making.  But it is a pudding. I am a ...

I have had several people asking me recently when I was going to post here again!  It is good to know that I have readers who are hang...

In Australia we don't tend to have fields of pumpkins lying waiting for us at this time of the year.  But when I made a pot of s...