For my #blog12daysxmas challenge I am going to be jumping around amongst my blogs as the fancy takes me.  For day 2 as food seems to ha...

One of my very favourite dishes of all time is spanakopitta.  I have had it in many places and in many shapes and forms.  But the one...

  I have been making these ricotta and dill nibbles (or variants of same) for years.  It has been so long that I have no idea where I got ...

One of the pleasures that awaited me when I recently returned from California was that my friend Emerald was visiting from Singapore. A ...

I know that people do still seem to be a bit obsessed with pumpkins but Halloween and Thanksgiving have now passed for my U.S. friends a...

I am still on a bit of a roll about cooking pies. This started this time last year when I was in England and had fabulous pies in a few pub...

For my last birthday, I said "No presents" but some people did sneak some in. One of them was this fascinating little toolbox ent...