One of the meals that I really loved in England and Wales earlier this year were the yummy pies, particularly the beef and ale ones. I had ...

Earlier in the week I was browsing in the supermarket meat shelves looking for something to improve a cat's anaemia and generally temp...

After using half a tub of ricotta to make my meatballs, guess what? I needed to decide what to do with the rest. And what goes with ricotta...

Last night was my first night at home after being in the Dandenongs for three days at a libraryland retreat and after catching up at work la...

Yesterday I had to spend the afternoon at work, a semi-reluctant #saturdaylibrariansortoff, because a historic display celebrating 150 years...

Geraldine Dillon isn't much known these days but in the 1960s and 1970s she was well known in Melbourne as a cooking presenter and write...

One of my very favourite meals is meatballs in tomato sauce. I usually make them with with beef or chicken but last weekend I got some veal...