I came home on the Friday night before the long weekend with about 10 kilos of blood plums that a colleague had harvested off her tree. Thi...

Inevitably Christmas Day ends and there is food over! We divide the spoils and head home with ham, turkey, chicken, spanakopitta, roast veg...

I love preserved lemons and always have some on the go, usually from Maggie Beer but also from resourceful friends. But I had never actuall...

This afternoon was Christmas with family and friends in Edinburgh Gardens. Despite a week of wet, solid rain (which we love to have in a dro...

Last Sunday I was having a Christmas lunch at Sue's house. She asked me to bring insalata caprese. Hmm! I was happy to bring a salad ...

I reckon I must be getting over the dreadful flu and bronchitis I had in August but it has certainly taken time. Why do I think that? Well...

I was always planning to cook cauliflower cheese tonight as it is the season for cauliflower. But as it also turns out, tonight is a great ...